How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Orange Marinade?

You need 6 ingredients. The key ingredients include: 1/3 cup fresh orange juice, 1 1/2 tablespoons finely grated orange zest, 3 tablespoons safflower oil or 3 tablespoons some other mild oil, 1 tablespoon chopped fresh rosemary, and more.

Is Rosemary-Orange Marinade suitable as general?

Yes, Rosemary-Orange Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Orange Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Orange Marinade Recipe

Name: Rosemary-Orange Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh orange juice; 1 1/2 tablespoons finely grated orange zest; 3 tablespoons safflower oil or 3 tablespoons some other mild oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon crushed green peppercorn; 1/2 teaspoon kosher salt

Rosemary-Orange Marinade – a delicious recipe with orange juice, orange zest, safflower oil, rosemary, green peppercorn, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup fresh orange juice
1 1/2 tablespoons finely grated orange zest
3 tablespoons safflower oil or 3 tablespoons some other mild oil
1 tablespoon chopped fresh rosemary
1 tablespoon crushed green peppercorn
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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Rosemary-Orange Marinade

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