Rosemary Orange Chicken

1. 1

   Cut and squeeze 2 oranges into the water with the rest of the brine mix, then just leave the oranges in the brine.

2. 2

   Bring to a boil, then let it cool (ice will help).

3. 3

   Once the brine is cooled, add the chicken and let them sit for atleast a few hrs.

4. 4

   Time to make the glaze, take the rest of the brine, strain it, add the rest of the brown sugar and orange juice from the other 2 oranges.

5. 5

   Reduce this mix by half in a small sauce pot.

6. 6

   Put the chicken on the grill or in the oven, at 400F for about 20 25 mins.

7. 7

   Baste/glaze the chicken when you turn it over and again when you take it out of the oven or off the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.