Rosemary Onion Foccacia Recipe

Name: Rosemary Onion Foccacia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 cloves garlic, minced or pressed; 3 tbsps olive oil; 1 tsp salt; 2 tsps dried oregano; 1 cup warm (130F) water; 1 tbsp sugar or honey; 2 tbsps yeast (not the instant sort); 2 cups flour, plus extra as needed; olive oil for brushing; 1/4 cup thinly slice red onion; chopped fresh rosemary, to garnish; fresh grated parmesan, to sprinkle

Servings: persons

1 large onion, finely chopped
2 cloves garlic, minced or pressed
3 tbsps olive oil
1 tsp salt
2 tsps dried oregano
1 cup warm (130F) water
1 tbsp sugar or honey
2 tbsps yeast (not the instant sort)
2 cups flour, plus extra as needed
olive oil for brushing
1/4 cup thinly slice red onion
chopped fresh rosemary, to garnish
fresh grated parmesan, to sprinkle

1
Saute onions with salt in olive oil until soft. Add garlic, saute two minutes more. Add oregano and remove from heat, let cool.
2
Whisk together sugar, yeast, water and a handful of the flour. Let sit 10-15 minutes, or until very foamy.
3
Add flour and onion mixture to form a soft dough. Knead on a floured work surface until smooth and elastic (adding extra flour as required), 10-12 minutes.
4
Cover dough with a damp towel or plastic wrap, and let rest until doubled in size.
5
Punch down dough and divide into six portions.
6
Roll out each portion into a flat oval. Brush with olive oil and sprinkle with rosemary, red onions and parmesan. Place on a large sheet pan, and rest 30 minutes. Meanwhile, preheat oven to 350F.
7
Bake for 20-25 minutes, or until lightly browned, and hollow-sounding when tapped.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 cloves garlic, minced or pressed, 3 tbsps olive oil, 1 tsp salt, and more.

Yes, Rosemary Onion Foccacia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Onion Foccacia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions