How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Mustard Sausage Patties?

You need 7 ingredients. The key ingredients include: 2 medium onions, finely chopped, 4 teaspoons olive oil, 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed, 4 teaspoons stone-ground mustard, and more.

Is Rosemary-Mustard Sausage Patties suitable as meat & poultry?

Yes, Rosemary-Mustard Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Mustard Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Mustard Sausage Patties Recipe

Name: Rosemary-Mustard Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 4 teaspoons olive oil; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 4 teaspoons stone-ground mustard; 1/2 teaspoon pepper; 2 pounds; sausage

Rosemary-Mustard Sausage Patties – a delicious recipe with onions, olive oil, fresh rosemary, stone-ground mustard, pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, finely chopped
4 teaspoons olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
4 teaspoons stone-ground mustard
1/2 teaspoon pepper
2 pounds
sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Rosemary-Mustard Sausage Patties

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