How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Mashed Potatoes?

You need 4 ingredients. The key ingredients include: 4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces (about 5 large), 1 1/2 cups half-and-half, 2 teaspoons fresh rosemary, finely chopped, 1/2 cup unsalted butter, room temperature (1 stick).

Is Rosemary Mashed Potatoes suitable as general?

Yes, Rosemary Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Mashed Potatoes Recipe

Name: Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces (about 5 large); 1 1/2 cups half-and-half; 2 teaspoons fresh rosemary, finely chopped; 1/2 cup unsalted butter, room temperature (1 stick)

Rosemary Mashed Potatoes – a delicious recipe with russet potatoes, fresh rosemary, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces (about 5 large)
1 1/2 cups half-and-half
2 teaspoons fresh rosemary, finely chopped
1/2 cup unsalted butter, room temperature (1 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

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Rosemary Mashed Potatoes

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