Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish Recipe

Name: Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, coarsely chopped; 4 cloves garlic, coarsely chopped; 6 cups fresh orange juice; 1 teaspoon cascabel chile powder; Salt and freshly ground pepper; 3/4 cup olive oil; 3 cloves garlic, chopped; 2 tablespoons chopped fresh rosemary; 8 chicken thighs, skin on; Salt and freshly ground pepper; Spicy Orange Glaze; 2 oranges, peeled and segmented; 1/2 pineapple, peeled and diced; 1 red onion, thinly sliced; 1 tablespoon chopped fresh rosemary; 1/4 cup red wine vinegar; 2 tablespoons olive oil; Salt and pepper

Servings: persons

2 tablespoons olive oil
1 red onion, coarsely chopped
4 cloves garlic, coarsely chopped
6 cups fresh orange juice
1 teaspoon cascabel chile powder
Salt and freshly ground pepper
3/4 cup olive oil
3 cloves garlic, chopped
2 tablespoons chopped fresh rosemary
8 chicken thighs, skin on
Salt and freshly ground pepper
Spicy Orange Glaze
2 oranges, peeled and segmented
1/2 pineapple, peeled and diced
1 red onion, thinly sliced
1 tablespoon chopped fresh rosemary
1/4 cup red wine vinegar
2 tablespoons olive oil
Salt and pepper

1
Place all ingredients in a medium saucepan and bring to a boil on the grill.
2
Cook until reduced to 1 cup.
3
Set 1/4 cup aside.
4
Whisk together the oil, garlic and rosemary in a large baking dish.
5
Add the chicken and turn to coat.
6
Cover and marinate in the refrigerator for at least 4 hours or overnight.
7
Preheat grill to medium-high.
8
Remove chicken from marinade and season with salt and pepper to taste.
9
Grill skin side-down until golden brown, about 4 to 5 minutes.
10
Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes.
11
Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze.
12
Serve with the Orange-Pineapple Relish on the side.
13
Combine all ingredients in a bowl and season with salt and pepper.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, coarsely chopped, 4 cloves garlic, coarsely chopped, 6 cups fresh orange juice, and more.

Yes, Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish

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