Rosemary-Lime Sorbet

1. 1

   In a large saucepan, combine sugar, half-and-half, rosemary and corn syrup.

2. 2

   Whisk lightly and bring to a boil, making sure mixture does not boil over, then strain into a bowl.

3. 3

   Let cool, then chill in refrigerator.

4. 4

   Remove from refrigerator and slowly whisk in lime juice.

5. 5

   If mixture shows signs of curdling, whisk harder or transfer to a blender.

6. 6

   Pour mixture into an ice cream maker and follow manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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