Rosemary-Lemon White Bean Dip

1. 1

   Put the beans in a food processor with the garlic and a healthy pinch of salt.

2. 2

   Turn the machine on and add half the olive oil in a steady stream through the feed tube; process until the mixture is smooth.

3. 3

   Put the mixture in a bowl and use a wooden spoon to beat in the rosemary, lemon zest, and remaining olive oil.

4. 4

   Taste and add salt and pepper as needed.

5. 5

   Use immediately or refrigerate for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.