How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Lemon Scones?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Rosemary-Lemon Scones suitable as baking & desserts?

Yes, Rosemary-Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary-Lemon Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Lemon Scones Recipe

Name: Rosemary-Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons cold butter; 1 cup sour cream; 1 large egg, room temperature; 2 teaspoons grated lemon zest; 1 teaspoon minced fresh rosemary; 1 teaspoon coarse sugar

Rosemary-Lemon Scones

Eats Now Editorial Team · 549 kcal · Baking & Desserts

Rosemary-Lemon Scones – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosemary-Lemon Scones

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