How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Lemon Salt Dry Brine (Rub) ?

You need 3 ingredients. The key ingredients include: 1/4 cup kosher salt, 4 & 1/2 teaspoons minced fresh rosemary, 1 tablespoon freshly grated lemon zest.

Is Rosemary-Lemon Salt Dry Brine (Rub) suitable as general?

Yes, Rosemary-Lemon Salt Dry Brine (Rub) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Lemon Salt Dry Brine (Rub) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Lemon Salt Dry Brine (Rub) Recipe

Name: Rosemary-Lemon Salt Dry Brine (Rub)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; 4 & 1/2 teaspoons minced fresh rosemary; 1 tablespoon freshly grated lemon zest

Rosemary-Lemon Salt Dry Brine (Rub) – a delicious recipe with kosher salt, fresh rosemary, freshly grated lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup kosher salt
4 & 1/2 teaspoons minced fresh rosemary
1 tablespoon freshly grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Rosemary-Lemon Salt Dry Brine (Rub)

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