Rosemary Lemon Flatbread

1. 1

   Combine dry ingredients, rosemary and lemon zest in a bowl.

2. 2

   Stir in, with a fork, olive oil until mixed. Pour in 1/3 cup.

3. 3

   water and stir. Add more water gradually until a dough is.

4. 4

   formed. Knead dough for 6-8 minutes on a lightly floured.

5. 5

   surface. Cover dough and let rest for 15 minutes. Divide dough.

6. 6

   into 8 sections. Roll dough out to about 5-6 inches diameter.

7. 7

   In a hot iron skillet, place dough and turn over when dough is.

8. 8

   puffed and has brown flecks. Cook other side as well. Store inches.

9. 9

   a covered container to soften for sandwiches. Makes 8 flatbread.

10. 10

    * Spread a mixture of butter or butter/oil mixture, garlic.

11. 11

    salt, grated parmesan cheese and minced garlic on flatbread.

12. 12

    and bake at 375 for a few minutes until warmed.

No additional tips available.