How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Lemon Chicken Salad?

You need 9 ingredients. The key ingredients include: 2 cups shredded cooked chicken, 2 stalks celery, finely chopped, 1 small onion, chopped, 1/2 cup chopped roasted red peppers, and more.

Is Rosemary-Lemon Chicken Salad suitable as salads?

Yes, Rosemary-Lemon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary-Lemon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary-Lemon Chicken Salad Recipe

Name: Rosemary-Lemon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 2 stalks celery, finely chopped; 1 small onion, chopped; 1/2 cup chopped roasted red peppers; 1/4 cup GREY POUPON Country Dijon Mustard; 1/4 cup olive oil; 1 tsp. zest and 2 Tbsp. juice from 1 lemon; 1-1/2 tsp. dried rosemary leaves; 1/2 tsp. ground black pepper

Rosemary-Lemon Chicken Salad – a delicious recipe with chicken, stalks celery, onion, red peppers, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded cooked chicken
2 stalks celery, finely chopped
1 small onion, chopped
1/2 cup chopped roasted red peppers
1/4 cup GREY POUPON Country Dijon Mustard
1/4 cup olive oil
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1-1/2 tsp. dried rosemary leaves
1/2 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

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