How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lemon Chicken Over Papardelle ?

You need 6 ingredients. The key ingredients include: 2 chicken breasts, juice from 1 lemon/zest, 2-4 rosemary sprigs, papardelle pasta (whole wheat organic from trader joes), and more.

Is Rosemary Lemon Chicken Over Papardelle suitable as meat & poultry?

Yes, Rosemary Lemon Chicken Over Papardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lemon Chicken Over Papardelle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lemon Chicken Over Papardelle Recipe

Name: Rosemary Lemon Chicken Over Papardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; juice from 1 lemon/zest; 2-4 rosemary sprigs; papardelle pasta (whole wheat organic from trader joes); 1 c. chicken stock (or 1/2 c stock, 1/2 c white wine); 2 tbsp capers

Rosemary Lemon Chicken Over Papardelle – a delicious recipe with chicken breasts, lemon/zest, rosemary, papardelle pasta, chicken stock, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
juice from 1 lemon/zest
2-4 rosemary sprigs
papardelle pasta (whole wheat organic from trader joes)
1 c. chicken stock (or 1/2 c stock, 1/2 c white wine)
2 tbsp capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Lemon Chicken Over Papardelle

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