Rosemary Kebabs With Greek Salad Recipe

Name: Rosemary Kebabs With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 stalks rosemary (6 inches each); 1 3/4 lbs lamb fillet, trimmed and cut into 3/4-inch cubes; 2 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic, crushed; None None FOR THE GREEK SALAD; 2 None tomatoes, chopped; 1 small cucumber, quartered lengthwise and sliced; 1 cup pitted kalamata olives; 1 None red pepper, seeded and thinly sliced; 1 None green pepper, seeded and thinly sliced; 1 None red onion, sliced; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tsp dried oregano

Servings: persons

8 stalks rosemary (6 inches each)
1 3/4 lbs lamb fillet, trimmed and cut into 3/4-inch cubes
2 tbsp olive oil
1 tbsp lemon juice
1 clove garlic, crushed
None None FOR THE GREEK SALAD
2 None tomatoes, chopped
1 small cucumber, quartered lengthwise and sliced
1 cup pitted kalamata olives
1 None red pepper, seeded and thinly sliced
1 None green pepper, seeded and thinly sliced
1 None red onion, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1 tsp dried oregano

1
Remove rosemary leaves, leaving 3/4 inch of leaves at the end of each stalk. Reserve for later use. Thread lamb onto rosemary stalks.
2
Combine 2 tsp finely chopped rosemary leaves, oil, lemon juice and garlic in a small bowl.
3
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Brush the oil mixture over kebabs and season to taste. Grill 3-4 mins each side until browned and cooked to desired doneness.
4
For the salad, combine tomato, cucumber, olives, peppers and onion in a large bowl. Drizzle with combined oil, vinegar and oregano. Toss well. Serve with kebabs.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 stalks rosemary (6 inches each), 1 3/4 lbs lamb fillet, trimmed and cut into 3/4-inch cubes, 2 tbsp olive oil, 1 tbsp lemon juice, and more.

Yes, Rosemary Kebabs With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Kebabs With Greek Salad

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