Rosemary Jelly

Name: Rosemary Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. rosemary; 1 c. boiling water; 1/2 c. orange juice; 1/2 c. lemon juice; 3 1/2 c. honey or honey and sugar; red food coloring; 1 bottle liquid pectin or 1 box powdered pectin; parsley; chervil; chives; tarragon; bay; parsley; thyme; thyme; marjoram; lavender buds; savory; fennel seed; basil; mint; oregano; bay (should be powdered); 2 1/2 Tbsp. thyme; 2 Tbsp. basil; 2 Tbsp. savory; 1 Tbsp. lavender buds; 2 tsp. fennel seed, crushed

Eats Now Editorial Team · 1380 kcal · General

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Rosemary Jelly – a delicious recipe with rosemary, boiling water, orange juice, lemon juice, honey, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. rosemary
1 c. boiling water
1/2 c. orange juice
1/2 c. lemon juice
3 1/2 c. honey or honey and sugar
red food coloring
1 bottle liquid pectin or 1 box powdered pectin
parsley
chervil
chives
tarragon
bay
parsley
thyme
thyme
marjoram
lavender buds
savory
fennel seed
basil
mint
oregano
bay (should be powdered)
2 1/2 Tbsp. thyme
2 Tbsp. basil
2 Tbsp. savory
1 Tbsp. lavender buds
2 tsp. fennel seed, crushed

1
Mix well, crush lightly and taste.
2
Add a little to cottage cheese to gauge the taste with food.
3
Add more of one or another herb to suit your taste or try the following recipe.

1380

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 tsp. rosemary, 1 c. boiling water, 1/2 c. orange juice, 1/2 c. lemon juice, and more.

Yes, Rosemary Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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