Rosemary-Infused Lemonade

1. 1

   Bring 6 cups water to a boil in a saucepan.

2. 2

   Remove from the heat and add the rosemary and a pinch of salt.

3. 3

   Cover and steep, 30 minutes.

4. 4

   Strain into a pitcher and cool to room temperature.

5. 5

   Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher.

6. 6

   Add more lemon juice or agave nectar to taste.

7. 7

   Serve over ice with more rosemary and/or lemon slices, if desired.

8. 8

   Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.