How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Herb French Bread?

You need 13 ingredients. The key ingredients include: 2 1/4 cups bread flour, 1 package dry yeast (about 2 1/4 teaspoons), 2 teaspoons sugar, 1 teaspoon chopped fresh or dried rosemary, and more.

Is Rosemary-Herb French Bread suitable as general?

Yes, Rosemary-Herb French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Herb French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Herb French Bread Recipe

Name: Rosemary-Herb French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bread flour; 1 package dry yeast (about 2 1/4 teaspoons); 2 teaspoons sugar; 1 teaspoon chopped fresh or dried rosemary; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 cup water; 1 teaspoon olive oil; 3 tablespoons preshredded fresh Parmesan cheese; 1 teaspoon chopped fresh or dried rosemary; 1/4 teaspoon garlic powder

Rosemary-Herb French Bread

Eats Now Editorial Team · 319 kcal · General

Rosemary-Herb French Bread – a delicious recipe with bread flour, yeast, sugar, rosemary, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary-Herb French Bread

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