Fresh, crisp and full of flavor — this Rosemary Grilled Corn, Tomato And Avocado Salad is a must-try. Made with corn, Rosemary, red onion and cherry tom…
This Rosemary Grilled Corn, Tomato And Avocado Salad relies on simple, everyday ingredients such as ears of corn, sprigs fresh rosemary, red onion, chopped fine and avocado, diced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026