How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Zucchini?

You need 5 ingredients. The key ingredients include: 3 -4 medium sized zucchini, sliced into 1/8 to 1/4 inch coin slices, 1 -4 cloves garlic, sliced. Depends on how much garlic you like, I usually go for all four cloves, 1 -3 springs fresh rosemary, de-stalked and minced, 2 tablespoons olive oil, and more.

Is Rosemary Garlic Zucchini suitable as vegetarian?

Yes, Rosemary Garlic Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Zucchini Recipe

Name: Rosemary Garlic Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium sized zucchini, sliced into 1/8 to 1/4 inch coin slices; 1 -4 cloves garlic, sliced. Depends on how much garlic you like, I usually go for all four cloves; 1 -3 springs fresh rosemary, de-stalked and minced; 2 tablespoons olive oil; salt and pepper

Rosemary Garlic Zucchini – a delicious recipe with zucchini, rosemary, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 -4 medium sized zucchini, sliced into 1/8 to 1/4 inch coin slices
1 -4 cloves garlic, sliced. Depends on how much garlic you like, I usually go for all four cloves
1 -3 springs fresh rosemary, de-stalked and minced
2 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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