How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Rub?

You need 7 ingredients. The key ingredients include: 2 tablespoons chopped fresh rosemary, 2 tablespoons plain fat-free yogurt, 1/2 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, and more.

Is Rosemary-Garlic Rub suitable as general?

Yes, Rosemary-Garlic Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Rub Recipe

Name: Rosemary-Garlic Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh rosemary; 2 tablespoons plain fat-free yogurt; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 teaspoon minced fresh thyme; 1/4 teaspoon salt; 3 garlic cloves, crushed

Rosemary-Garlic Rub – a delicious recipe with fresh rosemary, yogurt, lemon rind, lemon juice, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons chopped fresh rosemary
2 tablespoons plain fat-free yogurt
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon minced fresh thyme
1/4 teaspoon salt
3 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Rosemary-Garlic Rub

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