Rosemary & Garlic Oven Fries

1. 1

   Preheat oven to 475u00b0F.

2. 2

   Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.

3. 3

   Cut each unpeeled potato lengthwise in half.

4. 4

   Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.

5. 5

   Then cut each lengthwise into 1/2-inch wide strips.

6. 6

   Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.

7. 7

   Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).

8. 8

   Be sure and turn the potatoes once halfway through roasting time.

* Per serving · 4 servings · Values may vary.

No additional tips available.