Rosemary, Garlic, & Mustard Rack of Lamb Recipe

Name: Rosemary, Garlic, & Mustard Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ribs, split in 2; 8 clove garlic cloves, peeled, divided; 1/3 cup Dijon mustard; 1/2 cup extra virgin olive oil; 1/4 cup dry white wine (I used Savignon Blanc); 2 tbsp chopped fresh rosemary; 2 tbsp lemon juice; 3 tbsp fresh chopped flat leaf parsley; 1 1/2 lb small, red potatoes; 2 red onions, peeled and quartered; 4 carrots; 8 stick fresh thyme

Servings: persons

8 ribs, split in 2
8 clove garlic cloves, peeled, divided
1/3 cup Dijon mustard
1/2 cup extra virgin olive oil
1/4 cup dry white wine (I used Savignon Blanc)
2 tbsp chopped fresh rosemary
2 tbsp lemon juice
3 tbsp fresh chopped flat leaf parsley
1 1/2 lb small, red potatoes
2 red onions, peeled and quartered
4 carrots
8 stick fresh thyme

1
["Using the tip of a small knife, make small slits all over the meat.", "Thinly slice 4 garlic cloves.", "Insert garlic into the slits in the lamb; set aside and let rest.", "Combine the remaining 4 garlic cloves, mustard, olive oil, white wine, rosemary, and lemon juice in a food processor or blender.", "Blend until a coarse puree is formed.", "Spread half the puree on the top of the chops.", "Turn the lamb upside-down and season with the rest of the puree.", "Preheat out oven to 400F.", "Add the vegetables to the bottom of the roasting pan.", "Drizzle olive oil over the veggies, dust with salt an pepper and cover with thyme sprigs.", "Place vegetables in the oven.", "Drizzle olive oil in a 12"" pan and place on a burner with medium-high heat.", "Add 4 lamb pieces to the pan with the bones pointing to the outside of the pan to ensure even heating.", "Cook for 2 minutes and flip.", "Cook for an additional 10 minutes.", "Transfer the lamb to the roasting rack that matches the pan with the veggies.", "Cook for 10 minutes for medium-rare.", "Remove the lamb from the oven and let rest for 10 minutes.", "At the end of the 10 minutes, plate and serve."]

724

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ribs, split in 2, 8 clove garlic cloves, peeled, divided, 1/3 cup Dijon mustard, 1/2 cup extra virgin olive oil, and more.

Yes, Rosemary, Garlic, & Mustard Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary, Garlic, & Mustard Rack of Lamb

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