Rosemary Garlic Loaded Potatoes #SP5

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly steam the broccoli florets until bright green, and set aside.

3. 3

   Fry the bacon strips in a large frying pan until crisp, and remove the strips to a plate; when cool, break the bacon strips into 1/2-inch pieces.

4. 4

   In the bacon fat remaining in the pan, saute the potatoes until crisp on the outside.

5. 5

   Mix together the Cheddar cheese and the sour cream in a small bowl, and stir in the bacon pieces.

6. 6

   Arrange the potatoes in a small baking pan or casserole dish.

7. 7

   Arrange the broccoli florets over the potatoes.

8. 8

   Spoon the cheese/sour cream/bacon mixture over the broccoli and potatoes.

9. 9

   Heat in a 350-degree oven for approximately 15 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.