How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Grilled Steak?

You need 6 ingredients. The key ingredients include: 2 lbs sirloin steaks, about 1 1/4 inch thick, 2 tablespoons olive oil, 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary), 1 garlic clove, minced, and more.

Is Rosemary Garlic Grilled Steak suitable as meat & poultry?

Yes, Rosemary Garlic Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Grilled Steak Recipe

Name: Rosemary Garlic Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks, about 1 1/4 inch thick; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary); 1 garlic clove, minced; 1/2 teaspoon pepper; 1 teaspoon salt

Rosemary Garlic Grilled Steak – a delicious recipe with sirloin, olive oil, fresh rosemary, garlic, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sirloin steaks, about 1 1/4 inch thick
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Garlic Grilled Steak

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