Rosemary-Garlic Focaccia Bread Recipe

Name: Rosemary-Garlic Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm fat-free milk (70u00b0 to 80u00b0); 1/4 cup water (70u00b0 to 80u00b0); 1/4 cup butter, softened; 1 egg; 2-3/4 cups bread flour; 2 tablespoons sugar; 2 teaspoons kosher salt, divided; 2 teaspoons active dry yeast; 4 teaspoons olive oil; 4 garlic cloves, minced; 1 tablespoon minced fresh rosemary

Servings: persons

3/4 cup warm fat-free milk (70u00b0 to 80u00b0)
1/4 cup water (70u00b0 to 80u00b0)
1/4 cup butter, softened
1 egg
2-3/4 cups bread flour
2 tablespoons sugar
2 teaspoons kosher salt, divided
2 teaspoons active dry yeast
4 teaspoons olive oil
4 garlic cloves, minced
1 tablespoon minced fresh rosemary

1
In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Cover and let rest for 10 minutes. Shape into an 11-in. circle; place on a
3
coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in dough.
4
Brush with oil. Sprinkle with garlic, rosemary and remaining salt. Bake at 400u00b0 for 15-20 minutes or until golden brown. Cut into wedges.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup warm fat-free milk (70u00b0 to 80u00b0), 1/4 cup water (70u00b0 to 80u00b0), 1/4 cup butter, softened, 1 egg, and more.

Yes, Rosemary-Garlic Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Garlic Focaccia Bread

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