Rosemary Focaccia Bread

1. 1

   Combine the flour, sugar, 1/2 teaspoon salt and yeast in a large bowl. Stir in 1 cup of warm water and 2 tablespoons of oil. Mix until a sticky dough forms. Cover and let the dough rise in a warm place for 20 minutes. Punch down the dough. Cover and let it rise for another 20 minutes.

2. 2

   Lightly spray a 12-inch pizza pan with nonstick cooking spray. Punch the dough down and press it into the prepared pan.

3. 3

   Spread the remaining oil over the dough and then sprinkle the rosemary and remaining salt over the bread. Cover and let it rise another 15 minutes.

4. 4

   Preheat the oven to 400 F. Bake the focaccia in the preheated oven until golden brown, 20-30 minutes. Cool in the pan for 15 minutes and then transfer it to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.