Rosemary Focaccia

1. 1

   In large mixing bowl mix yeast into warm water, then mix in flour and salt.

2. 2

   Blend with spoon just until dough pulls away from sides of bowl.

3. 3

   Cover and allow to rise 1 hour 15 minutes.

4. 4

   (Don't jiggle the bowl excessively.

5. 5

   ).

6. 6

   Brush a cookie/baking pan liberally with olive oil.

7. 7

   Spread dough on pan and gently brush surface throughout with olive oil.

8. 8

   With fingers make small holes throughout dough.

9. 9

   Strip some rosemary and chop it coarsely.

10. 10

    Sprinkle it over dough, along with salt and pepper.

11. 11

    Bake in 350 F oven for 15-17 minutes.

12. 12

    (If you have rosemary flowers available, sprinkle them on top of baked focaccia for a nice effect.

13. 13

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.