Rosemary Focaccia – a delicious recipe with Water, Yeast, Sugar, All-purpose, Salt, Rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the warm water, yeast, and sugar in a medium bowl and let sit 10 minutes.
2
Combine 2 cups of flour, spices and olive oil in large bowl. Once yeast mixture is bubbly/fluffy, add to flour mixture. Stir until a sticky dough forms, then slowly add remaining flour (no more than 1/2 cup more) until a soft-dry dough forms. Place in a greased bowl, cover and allow to rise for 45-60 minutes.
3
Once dough doubles in size, punch it down and pour onto floured surface. Divide into 2 halves, knead each half 5-10 times and form into 2 loaves. Place loaves on greased cookie sheet, cover and let rise for another 45-60 minutes.
4
Once loaves are doubled in size, brush (spray) with olive oil and sprinkle top with sea salt and rosemary.
5
Place in a 375u00b0F oven for 15-20 minutes or until golden brown.
240
kcal
Calories
5
g
Fat
44
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Warm Water (110u00b0F), 1 Tablespoon Yeast, 1 Tablespoon Sugar, 2-1/2 cups All-purpose Flour, and more.
Yes, Rosemary Focaccia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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