Rosemary Focaccia

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   ["In a large mixing bowl (or the bowl of a stand mixer), combine water, yeast and sugar and let sit until top foams, about 5 minutes.", "Add in flour, olive oil, salt and rosemary leaves to yeast mixture and, with a dough hook, mix on low speed until dough forms.", "Place dough on lightly floured surface and gently knead until dough comes together just about 1-2 minutes.", "Coat a large bowl with olive oil. Place dough ball in the bowl and turn to coat with olive oil. Cover the bowl with a towel and place in a warm place until dough rises and doubles in size, about 1 hour.", "Coat a 15""x10"" baking sheet with olive oil. Stretch dough evenly on the pan. Alternatively, place dough on a large baking sheet coated with olive oil and stretch to a 15""x10"" square or oblong. Cover the baking sheet with a towel and place in a warm place again to rest for about 1 hour.", "Preheat oven to 400u00b0F. Brush the top of the focaccia with olive oil and sprinkle with coarse sea salt. Bake on center rack for about 20-25 minutes until top is golden brown. Immediately transfer focaccia to a wire rack."]

* Per serving · 4 servings · Values may vary.

No additional tips available.