How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Flavored Olives?

You need 4 ingredients. The key ingredients include: 10 12 ounces black olives (choose unpitted for the best flavour), 4 sprigs rosemary, stems discarded and finely chopped, 4 sun-dried tomatoes, finely chopped, 1 tablespoon olive oil.

Is Rosemary-Flavored Olives suitable as general?

Yes, Rosemary-Flavored Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Flavored Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Flavored Olives Recipe

Name: Rosemary-Flavored Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces black olives (choose unpitted for the best flavour); 4 sprigs rosemary, stems discarded and finely chopped; 4 sun-dried tomatoes, finely chopped; 1 tablespoon olive oil

Rosemary-Flavored Olives – a delicious recipe with black olives, rosemary, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 12 ounces black olives (choose unpitted for the best flavour)
4 sprigs rosemary, stems discarded and finely chopped
4 sun-dried tomatoes, finely chopped
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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Rosemary-Flavored Olives

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