Rosemary Flatbreads Recipe

Name: Rosemary Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup plus 1/3 cup warm water (110u00b0 to 115u00b0), divided; 1/2 teaspoon honey; 2 cups all-purpose flour, divided; 1 tablespoon olive oil; 1 teaspoon minced fresh rosemary; 1/2 teaspoon kosher salt; 1 tablespoon olive oil; 1 teaspoon minced fresh rosemary; 1/2 teaspoon kosher salt

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup plus 1/3 cup warm water (110u00b0 to 115u00b0), divided
1/2 teaspoon honey
2 cups all-purpose flour, divided
1 tablespoon olive oil
1 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1 tablespoon olive oil
1 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt

1
In a small bowl, dissolve yeast in 1/4 cup warm water; stir in honey. Add 1/4 cup flour; mix until almost smooth. Let stand 30 minutes or until bubbly.
2
Place remaining flour, remaining warm water, oil, rosemary and salt in a food processor; add yeast mixture. Process until dough forms a ball. Process 1 minute more to knead dough, pulsing as needed.
3
Transfer to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Preheat oven to 425u00b0. Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 6 balls. On greased
5
, pat each ball into a 5-in. circle. For topping, brush tops with oil; sprinkle with rosemary and salt. Bake 8-12 minutes or until golden brown. Serve warm.
6
Freeze cooled flatbreads in a freezer container. To use, thaw at room temperature or microwave each flatbread on high until heated through, 10-15 seconds.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup plus 1/3 cup warm water (110u00b0 to 115u00b0), divided, 1/2 teaspoon honey, 2 cups all-purpose flour, divided, and more.

Yes, Rosemary Flatbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Flatbreads

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