Rosemary-Feta Chicken With Cherry Tomato-Olive Sauce Recipe

Name: Rosemary-Feta Chicken With Cherry Tomato-Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.5-ounce) slice hearty white bread; 1/4 cup (2 ounces) crumbled feta cheese; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon salt; 4 (6-ounce) skinless, boneless chicken breast halves; 1 teaspoon olive oil; Cooking spray; 1/2 cup halved pitted kalamata olives; 1/3 cup minced shallots (about 3 large); 1/3 cup fat-free, less-sodium chicken broth; 1 pint grape tomatoes; Rosemary sprigs (optional)

Servings: persons

1 (1.5-ounce) slice hearty white bread
1/4 cup (2 ounces) crumbled feta cheese
1 tablespoon chopped fresh rosemary
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon salt
4 (6-ounce) skinless, boneless chicken breast halves
1 teaspoon olive oil
Cooking spray
1/2 cup halved pitted kalamata olives
1/3 cup minced shallots (about 3 large)
1/3 cup fat-free, less-sodium chicken broth
1 pint grape tomatoes
Rosemary sprigs (optional)

1
Preheat oven to 375u00b0.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, cheese, and rosemary in a small bowl. Toss well; set aside.
3
Sprinkle 1/4 teaspoon pepper and salt evenly over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned.
4
Place chicken in an 11 x 7-inch baking dish; top evenly with breadcrumb mixture, pressing down slightly. Add olives and next 3 ingredients to dish, and sprinkle with remaining 1/4 teaspoon pepper. Bake at 375u00b0 for 27 minutes or until chicken is done. Garnish with rosemary, if desired.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1.5-ounce) slice hearty white bread, 1/4 cup (2 ounces) crumbled feta cheese, 1 tablespoon chopped fresh rosemary, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Rosemary-Feta Chicken With Cherry Tomato-Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Feta Chicken With Cherry Tomato-Olive Sauce

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