How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Dijon Crisp Bread?

You need 6 ingredients. The key ingredients include: 1 can (10 oz.) refrigerated pizza crust, 2 Tbsp. GREY POUPON Dijon Mustard, 1 Tbsp. chopped garlic, 2 tsp. oil, and more.

Is Rosemary-Dijon Crisp Bread suitable as baking & desserts?

Yes, Rosemary-Dijon Crisp Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary-Dijon Crisp Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Dijon Crisp Bread Recipe

Name: Rosemary-Dijon Crisp Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz.) refrigerated pizza crust; 2 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. chopped garlic; 2 tsp. oil; 1-1/2 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses; 1 tsp. dried rosemary leaves

Rosemary-Dijon Crisp Bread – a delicious recipe with crust, POUPON, garlic, oil, Mozzarella &, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (10 oz.) refrigerated pizza crust
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped garlic
2 tsp. oil
1-1/2 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
1 tsp. dried rosemary leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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