How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cream-Cheese Eggs?

You need 6 ingredients. The key ingredients include: 4 eggs, 1/4 c. cream, 1 tsp. salt, 3 sprigs rosemary, snipped into small pieces, and more.

Is Rosemary Cream-Cheese Eggs suitable as general?

Yes, Rosemary Cream-Cheese Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Cream-Cheese Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Cream-Cheese Eggs Recipe

Name: Rosemary Cream-Cheese Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 c. cream; 1 tsp. salt; 3 sprigs rosemary, snipped into small pieces; 3 Tbsp. cream cheese; additional rosemary, optional

Rosemary Cream-Cheese Eggs – a delicious recipe with eggs, cream, salt, rosemary, cream cheese, additional rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1/4 c. cream
1 tsp. salt
3 sprigs rosemary, snipped into small pieces
3 Tbsp. cream cheese
additional rosemary, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Fries Restaurant Style
Mint, Orange, and Chile Chutney
Chile Lemon Roasted Broccoli
Autumn Fruit Compote Recipe

Rosemary Cream-Cheese Eggs

How did you like this recipe?

Frequently Asked Questions