How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Corn?

You need 3 ingredients. The key ingredients include: 12 ears sweet corn, 1/2 cup butter, melted, 2 teaspoons fresh rosemary, chopped.

Is Rosemary Corn suitable as general?

Yes, Rosemary Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Corn Recipe

Name: Rosemary Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears sweet corn; 1/2 cup butter, melted; 2 teaspoons fresh rosemary, chopped

Rosemary Corn – a delicious recipe with corn, butter, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears sweet corn
1/2 cup butter, melted
2 teaspoons fresh rosemary, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

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