Rosemary & Chili One Pot Pasta

1. 1

   Peel and slice the garlic in two (you want to find and remove it when cooking is over!).

2. 2

   Slice the chili.

3. 3

   Place all the ingredients plus 3 times the pasta weight in water in a large pan or pot.

4. 4

   Cook over medium/high heat, stirring occasionally, until water is almost completely absorbed. Taste the pasta, salt to taste and if necessary add more water to finish cooking (a bit 'at a time to be sure not to overcook it!).

5. 5

   Find and remove garlic, grate and sprinkle parmesan cheese to taste and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.