How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken & Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 3- pound whole broiler-fryer chicken, 1 tablespoon butter, melted, 4 medium red potatoes, cut into quarters, 2 cups fresh or frozen whole baby carrots, and more.

Is Rosemary Chicken & Roasted Vegetables suitable as meat & poultry?

Yes, Rosemary Chicken & Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken & Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken & Roasted Vegetables Recipe

Name: Rosemary Chicken & Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- pound whole broiler-fryer chicken; 1 tablespoon butter, melted; 4 medium red potatoes, cut into quarters; 2 cups fresh or frozen whole baby carrots; 2 stalks celery, cut into 2-inch pieces (about 1 1/2 cups); 12 small white onions, peeled; 1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed; 1 cup Swanson(R) Chicken Stock; 1/2 cup orange juice

Rosemary Chicken & Roasted Vegetables – a delicious recipe with chicken, butter, red potatoes, carrots, stalks celery, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3- pound whole broiler-fryer chicken
1 tablespoon butter, melted
4 medium red potatoes, cut into quarters
2 cups fresh or frozen whole baby carrots
2 stalks celery, cut into 2-inch pieces (about 1 1/2 cups)
12 small white onions, peeled
1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
1 cup Swanson(R) Chicken Stock
1/2 cup orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Chicken & Roasted Vegetables

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