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1
garlic-shallot butter with lemon:
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2
melt 1 T butter in a nonstick saucepan over medium high heat.
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3
add shallot, garlic and thyme.
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4
cook, stirring until mixture is light brown 7-8 minutes.
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5
add salt, pepper, wine, lemon juice and chicken base.
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6
cook till mixture is reduced to about 1/2 cup (toward the end, reduce heat to low and stir frequently to prevent scorching).
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7
Remove from heat, quickly and thoroughly whisk in remaining 4 T butter.
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8
Rosemary potatoes:
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9
preheat oven to 325.
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10
combine sliced potatoes with garlic, oregano, rosemary, white pepper, salt and olive oil; coat thoroughly.
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11
transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap.
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12
discard leftover marinade - do not pour it over the potatoes.
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13
cook the potatoes in the preheated oven for approximately 45 minutes.
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14
some of the slices may need to be flipped over to promote even browning.
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15
remove the potatoes from the oven when they begin to brown.
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16
use a steel spatula to remove the potatoes from the sheet pan.
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17
place potatoes on paper towels at room temperature to drain off any excess oil. do not refrigerate.
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18
Grilled garlic chicken:
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19
combine garlic, soy sauce, salt and olive oil. marinate the chicken breasts in the garlic oil for about 15 minutes.
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20
grill the chicken breasts for 5-7 minutes on each side (discard uncooked marinade).
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21
remove the cooked chicken from the grill and chill thoroughly.
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22
cut into 3/4 inch cubes and set aside in refrigerator.
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23
to make pizza:
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24
preheat oven to 400.
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25
prepare pizza dough, and spread out onto your favorite pizza pan (use your favorite dough, homemade or storebought).
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26
use a large spoon to spread garlic shallot butter over the surface of the prepared pizza dough, within the rim.
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27
cover the butter with the mozzarella.
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28
distribute the grilled garlic chicken evenly over the cheese.
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29
sprinkle the rosemary and oregano over the chicken.
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30
place the rosemary potatoes over the other toppings, spaced abotu 1 inch apart.
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31
transfer the pizza to the oven, bake till the crust is crisp and golden and the cheese at the center is bubbly, about 12-15 minutes.
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32
when cooked, carefully remove the pizza from the oven.
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33
sprinkle half the parsley over the hot potato topping.
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34
slice and serve.
