How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 9 ingredients. The key ingredients include: Canola or olive oil spray, 1/2 medium onion, cut into 1-inch slices, 1/2 to 3/4 pound chicken breasts or thighs, Sea salt and freshly ground black pepper, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola or olive oil spray; 1/2 medium onion, cut into 1-inch slices; 1/2 to 3/4 pound chicken breasts or thighs; Sea salt and freshly ground black pepper; 6 to 8 small red potatoes, quartered; 1/2 small acorn squash, cut into 1-inch cubes; 5 to 10 mushrooms, thickly sliced; 2 cups fresh or frozen cut green beans; 4 to 6 small fresh rosemary sprigs, or 1/2 teaspoon dried

Rosemary Chicken – a delicious recipe with olive oil, onion, chicken breasts, salt, red potatoes, acorn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Canola or olive oil spray
1/2 medium onion, cut into 1-inch slices
1/2 to 3/4 pound chicken breasts or thighs
Sea salt and freshly ground black pepper
6 to 8 small red potatoes, quartered
1/2 small acorn squash, cut into 1-inch cubes
5 to 10 mushrooms, thickly sliced
2 cups fresh or frozen cut green beans
4 to 6 small fresh rosemary sprigs, or 1/2 teaspoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Rosemary Chicken

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