How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cheddar Bread?

You need 9 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 3 tablespoons olive oil, 1/2 cup mashed potato flakes, 7-1/2 teaspoons sugar, and more.

Is Rosemary Cheddar Bread suitable as general?

Yes, Rosemary Cheddar Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Cheddar Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Cheddar Bread Recipe

Name: Rosemary Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 3 tablespoons olive oil; 1/2 cup mashed potato flakes; 7-1/2 teaspoons sugar; 3 teaspoons dried rosemary, crushed; 1 teaspoon salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1-1/4 cups finely shredded cheddar cheese

Bake this irresistible Rosemary Cheddar Bread at home. Made with water, olive oil, sugar and rosemary. Easy step-by-step instructions included.

This Rosemary Cheddar Bread relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), olive oil, mashed potato flakes and sugar. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup water (70u00b0 to 80u00b0)
3 tablespoons olive oil
1/2 cup mashed potato flakes
7-1/2 teaspoons sugar
3 teaspoons dried rosemary, crushed
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/4 cups finely shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary Cheddar Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions