Rosemary, Cheddar And Garlic Bread

1. 1

   Note: If you do not have buttermilk, put 1 tablespoon of white vinegar in a large measuring cup then fill the cup to the 1 1/2 cups mark with milk. I tend to use non-fat milk and have no problems.

2. 2

   Preheat oven to 375F.

3. 3

   Combine the flours, baking soda, salt, garlic, rosemary and cheese.

4. 4

   With a wooden spoon, add in the milk and mix until just combined. Do not over mix.

5. 5

   Place dough on lightly floured surface and knead into a ball. Place dough on Silpat or parchment-lined baking sheet. With a sharp knife, cut an X in the top of the loaf.

6. 6

   Bake 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.