How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cashews?

You need 6 ingredients. The key ingredients include: 1 pound Unslated And Roasted Cashews, 1 Tablespoon Melted Butter, 2 Tablespoons Fresh Rosemary, Finely Chopped, 1/2 teaspoons Cayenne Pepper, and more.

Is Rosemary Cashews suitable as general?

Yes, Rosemary Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Cashews Recipe

Name: Rosemary Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Unslated And Roasted Cashews; 1 Tablespoon Melted Butter; 2 Tablespoons Fresh Rosemary, Finely Chopped; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Sea Salt; 2 teaspoons Brown Sugar

Rosemary Cashews – a delicious recipe with Cashews, Butter, Fresh Rosemary, Cayenne Pepper, Salt, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Unslated And Roasted Cashews
1 Tablespoon Melted Butter
2 Tablespoons Fresh Rosemary, Finely Chopped
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Sea Salt
2 teaspoons Brown Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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