Rosemary Bread Recipe

Name: Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 teaspoon Active Dry Yeast; 1 cup Warm Water; 1-1/2 teaspoon White Sugar; 3 Tablespoons Olive Oil; 1-1/2 teaspoon Salt; 1/4 teaspoons Italian Seasoning; 1/4 teaspoons Ground Black Pepper; 1 Tablespoon Dried Rosemary; 2-1/2 cups Bread Flour; Olive Oil Or Melted Butter, To Coat The Top Of The Bread

Servings: persons

1-1/2 teaspoon Active Dry Yeast
1 cup Warm Water
1-1/2 teaspoon White Sugar
3 Tablespoons Olive Oil
1-1/2 teaspoon Salt
1/4 teaspoons Italian Seasoning
1/4 teaspoons Ground Black Pepper
1 Tablespoon Dried Rosemary
2-1/2 cups Bread Flour
Olive Oil Or Melted Butter, To Coat The Top Of The Bread

1
Mix yeast and warm water. Add sugar. Cover with a towel and place in a warm, dry place. Let the yeast proof for 10 minutes.
2
Add the oil, salt, Italian seasoning, black pepper, rosemary, and flour. When the mixture forms a ball, turn out onto a floured surface. Grease hands with butter/margarine and knead the dough until it is smooth, about 10 minutes.
3
Place the dough back into the greased bowl. Cover with a towel and place in a warm, dry place. Let it rise for an hour.
4
Punch it down and let it rise for another hour.
5
Shape into a ball and put on a greased baking sheet. Or shape into a loaf and put in a greased loaf pan.
6
Bake at 375u00b0F for 35 minutes, or until top is golden brown.
7
When bread is done, coat the top with olive oil or butter. Sprinkle it with more herbs or salt if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 teaspoon Active Dry Yeast, 1 cup Warm Water, 1-1/2 teaspoon White Sugar, 3 Tablespoons Olive Oil, and more.

Yes, Rosemary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Bread

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