How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups sifted flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/3 cup sugar, and more.

Is Rosemary Biscuits suitable as baking & desserts?

Yes, Rosemary Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Biscuits Recipe

Name: Rosemary Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 1 teaspoon salt; 3 teaspoons baking powder; 1/3 cup sugar; 6 tablespoons margarine; 1/2 cup milk; 1/4 cup fresh rosemary leaf, finely chopped

Rosemary Biscuits – a delicious recipe with flour, salt, baking powder, sugar, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted flour
1 teaspoon salt
3 teaspoons baking powder
1/3 cup sugar
6 tablespoons margarine
1/2 cup milk
1/4 cup fresh rosemary leaf, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Biscuits

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