Rosemary Biscuit Croutons – a delicious recipe with frozen biscuits, fresh rosemary, ground pepper, olive oil, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Place biscuits on a baking sheet. Bake 18 to 20 minutes or until golden brown. Let biscuits cool completely (about 30 minutes). Reduce oven temperature to 250u00b0.
2
Cut biscuits into 1/2-inch cubes. Saute rosemary and pepper in hot oil over medium heat 30 seconds to 1 minute or until fragrant. Toss biscuits with oil mixture, and place in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.
3
Bake at 250u00b0 for 1 hour and 20 minutes or until golden brown and crisp, stirring every 20 to 30 minutes. Sprinkle with cheese; bake 10 more minutes. Let cool completely (about 15 minutes). Store in an airtight container up to 3 days.
4
Note: We tested with Mary B's Buttermilk Biscuits.
135
kcal
Calories
14
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 frozen biscuits, 2 teaspoons chopped fresh rosemary, 1/2 teaspoon coarsely ground pepper, 3 tablespoons olive oil, and more.
Yes, Rosemary Biscuit Croutons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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