Rosemary Barbecued Salmon Fillet

1. 1

   Combine all ingredients except fish; pour 1/3 over salmon in shallow glass dish.

2. 2

   Turn fish over to coat both sides of each fillet.

3. 3

   Refrigerate 1 hour to marinate.

4. 4

   Meanwhile, refrigerate remaining dressing mixture for later use.

5. 5

   Heat barbecue to medium-high heat; cover grate with foil.

6. 6

   Remove salmon from marinade; discard marinade.

7. 7

   Place salmon, skin-sides down, on foil.

8. 8

   Grill 20 min.

9. 9

   or until fish flakes easily with fork, brushing with remaining dressing mixture for the last few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.