How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Baked Vegetables?

You need 9 ingredients. The key ingredients include: 3 red potatoes, cut into 1-inch pieces (about 1 pound), 12 baby carrots, 1 medium-size sweet potato, peeled and cut into 1-inch pieces, 1 large or 2 small zucchini, cut into 1-inch pieces, and more.

Is Rosemary Baked Vegetables suitable as vegetarian?

Yes, Rosemary Baked Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Baked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Baked Vegetables Recipe

Name: Rosemary Baked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red potatoes, cut into 1-inch pieces (about 1 pound); 12 baby carrots; 1 medium-size sweet potato, peeled and cut into 1-inch pieces; 1 large or 2 small zucchini, cut into 1-inch pieces; 1 onion, quartered; 1 garlic bulb, pointed end cut off; 1/4 cup olive oil; 1 teaspoon crushed dried rosemary; 1/2 teaspoon salt

Rosemary Baked Vegetables – a delicious recipe with red potatoes, carrots, sweet potato, zucchini, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 red potatoes, cut into 1-inch pieces (about 1 pound)
12 baby carrots
1 medium-size sweet potato, peeled and cut into 1-inch pieces
1 large or 2 small zucchini, cut into 1-inch pieces
1 onion, quartered
1 garlic bulb, pointed end cut off
1/4 cup olive oil
1 teaspoon crushed dried rosemary
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

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Rosemary Baked Vegetables

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