Rosemary Baked Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 red potatoes, cut into 1"" pcs", "12 baby carrots", "1 med sweet potato, peeled and cut into 1"" pcs", "1 large or 2 small zucchini, cut into 1"" pcs", "1 onion, quartered", "1 garlic bulb, pointed end cut off", "1/4 c. olive oil", "1 tsp crushed dried rosemary", "1/2 tsp salt"].

Yes, Rosemary Baked Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.