Rosemary Baked Potato Wedges

1. 1

   Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.

2. 2

   Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.

3. 3

   Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.