How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Bagna Cauda with Vegetables?

You need 5 ingredients. The key ingredients include: 2 cups extra virgin olive oil, 6 anchovy fillets in oil, drained and finely chopped, 4 garlic cloves, finely chopped, 4 (3-inch) sprigs of fresh rosemary, and more.

Is Rosemary Bagna Cauda with Vegetables suitable as general?

Yes, Rosemary Bagna Cauda with Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Bagna Cauda with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Bagna Cauda with Vegetables Recipe

Name: Rosemary Bagna Cauda with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra virgin olive oil; 6 anchovy fillets in oil, drained and finely chopped; 4 garlic cloves, finely chopped; 4 (3-inch) sprigs of fresh rosemary; 2 whole dried hot red chiles or 1/2 teaspoon crushed hot red pepper flakes

Try this homemade Rosemary Bagna Cauda with Vegetables recipe the whole family will love. Made with extra virgin olive oil, anchovy, garlic and rosemary…

This Rosemary Bagna Cauda with Vegetables relies on simple, everyday ingredients such as extra virgin olive oil. It comes together quickly and makes 4 servings, at about 2682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups extra virgin olive oil
6 anchovy fillets in oil, drained and finely chopped
4 garlic cloves, finely chopped
4 (3-inch) sprigs of fresh rosemary
2 whole dried hot red chiles or 1/2 teaspoon crushed hot red pepper flakes

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Quick Info

Servings
4 servings
Calories
2682 kcal
Category
General

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